20th C. French Provincial pattern. To include: (A) Twelve dinner forks. 7 1/4″ long. (B) Twenty luncheon forks. 6 1/2″ long. (C) Eight tablespoons. 6 3/4″ long. (D) Twenty-two teaspoons. 6″ long. (E) Fourteen iced tea spoons. 8″ long. (F) Twelve dinner knives with stainless blades. 9″ long. (G) Twelve butter knives with stainless blades. 6″ long. (H) Pie server with stainless blade. 10 1/2″ long. (I) Three olive forks. 6″ long. (J) Four large serving spoons. 8 1/2″ long. (K) Two scalloped serving spoons. 8″ long. (L) Two small scalloped serving spoons. 6″ long. (M) Three sauce ladles. Two are 6 1/2″ long; one is 5 1/2″ long. (N) Pierced berry spoon. 7 1/4″ long. (O) Serving fork. 8 1/4″ long. (P) Tomato server. 6 1/2″ long. Total ozt. 117.70 plus 25 weighted handles. In a wood case measuring: 4 1/4″ high x 18 1/4″ wide x 11 3/4″ deep. Good condition showing surface scratches consistent with age and use. Case shows wear and scratches.
The Alfred J. Walker Estate and More Part II
August 29th, 10am

Lot# 182
SOLD: $5750
(121) Piece Towle Sterling Silver Flatware Set


